The gravy

Salted meat

Sichuan's salt fryed meat is not famous for returning it, but it is a delicious meal of the same class, almost the same food and fabric. It's that there's a difference in cooking methods, but the result is that it's all fragrance and lust。

Spam chips

Godmother is not only a national spice, but a white companion of food

Garlic tofu

It's a simple meal. Try it

Garlic pork

Today, I'm going to match it with garlic as the main character, without a drop of oil, and then I'm going to cut it up, and then I'm going to fry it in the pot. The purpose is not only to distill the fat, but it's also to bring out the fragrance, and it's going to be a simple fragrance of garlic。

Garlic tofu

“Tofu has the effect of scrubbing dust, de-thermal detoxification and pulmonary clean-up, garlic is a common vegetable in the spring, and the special fragrance of garlic has the effect of bactericide, which is administered in the spring to prevent influenza. It's good for spring food. Garlic tofu, simple and odoury, very good for dinner."

radish potatoes

Peaches with rice congee, excellent dinner。

The bouquet

My father gave me a lot of specialty from home after spring, and brought me back to Shanghai, with most of the meat. This is my favorite, the veggie with the veggie and the fragrance of the fragrance

Carrot, soup cake

The pastry is one of our favorite foods, and all kinds of eating is delicious. Today I'm gonna make the smell out of shrimp, then I'm gonna make the ham radish out of the pot, then I'm gonna boil it up to the bottom of the soup, and I'm gonna add the pastry, which is so delicious。

Fried garlic and abalone

APRICOT MUSHROOMS ARE OUR USUAL MUSHROOMS. IT IS RICH AND RICH, WITH LOW HEAT, LOW FAT, LOW POTASSIUM, INCREASED IMMUNITY, SOFTENING AND PRESERVATION OF BLOOD VESSELS, AND HAS THE EFFECT OF REDUCING BLOOD RESIN AND CHOLESTEROL IN HUMANS. THE NUTRIENT-RICH ALMOND MUSHROOMS ARE RICH IN PROTEINS AND CARBOHYDRATES, WHICH PROTECT OUR STOMACHS, SO THAT THE ALMOND MUSHROOMS CAN MOIST THEIR STOMACHS AND HAVE A GOOD THERAPEUTIC EFFECT ON GASTROINTESTINAL DISEASES. THE SPRING IS THE TIME WHEN THE HUMAN BODY IS BORN, AND IT'S THE SEASON WHEN THE WEATHER IS WARM AND COLD, AND THE BODY'S RESISTANCE IS WEAK, SO IT'S BETTER TO EAT EXTRA APRICOT MUSHROOMS, FIRE A PLATE AND SUIT THE FAMILY. THE ADDITION OF TWO GARLIC OR CAULIFLOWERS, WHICH ARE NOT ONLY GOOD COLOURS BUT ALSO GOOD COMBINATIONS OF TASTE, BUT ALSO HIGH VITAMIN C LEVELS OF GARLIC CAULIFLOWER, ALSO INCREASES HUMAN IMMUNITY。