stir-fried cured Chinese cabbage

stir-fried cured Chinese cabbage

Around the Spring Festival, there will be a lot of cured meat at home. Some are bought by yourself, some are given by friends. Most of them are Cantonese sausage bacon, and some are Hunan and Sichuan bacon. Cantonese-style cured meat should not be stored for too long because the salinity is not enough, so except for the vacuum-packed ones, everything else is stuffed in the refrigerator. During this time, we often eat cured meat at home. Although eating too much pickled food may seem unhealthy, it is probably not a problem to eat less each time. The one I made today uses bulk cured meat, which was pickled by a chef's friend. It is not too salty or sweet, but very delicious.
Delicious stuffed bamboo fungus

Delicious stuffed bamboo fungus

Bamboo fungus is a cryptogramma parasitic on the roots of dead bamboos. It has a dark green fungus cap, a snow-white cylindrical stalk, and a pink egg-shaped fungus holder. At the top of the stalk, there is a fine white net skirt spread down from the fungus cover. The whole fungus looks very beautiful, colorful, rare and precious. It is called "Snow Skirt Fairy","Flower of Shanzhen","Flower of Fungi", and "Queen of Fungi". Bamboo fungus is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times.
boiled kale

boiled kale

I love boiled kale<br /> Chinese kale, also known as white flower kale, is a biennial herb of cabbage belonging to the genus Brassica in the mustard family. It originates in southern China and has a long history of cultivation. It is one of my country's specialty vegetables. The cabbage moss of kale is soft, crisp, sweet and delicious. Every 100 grams of fresh cabbage moss contains 92-93 grams of water, vitamin c51.3-68.8 mg, and quite a lot of minerals. It is a nutritious vegetable among cabbage vegetables. It can be fried, eaten in soup, or used as a side dish. Chinese kale contains cellulose, sugar, etc. It has sweet taste and acrid nature, and has the effects of promoting diuresis and phlegm, detoxifying and expelling wind, eliminating evil heat, relieving fatigue, clearing heart and improving eyesight. However, eating kale for a long time will have the side effect of consuming one's true qi and will inhibit the secretion of sex hormones. You should not eat too much.