White mustard blue

White mustard blue

A DISH SUITABLE FOR SUMMER FOOD -- MUSTARD BLUE -- IS A BLEND. MUSTARD BLUES HAVE HIGH LEVELS OF CARROTS, VITAMIN C AND RICH SULFUR GLUCOSE. ITS DEGRADATION PRODUCT, KNOWN AS RADISH SULFUR, IS THE STRONGEST CANCER-RESISTANT INGREDIENT IN THE VEGETABLES FOUND SO FAR, OFTEN EATING CHOLESTEROL, SOFTENING BLOOD VESSELS AND PREVENTING HEART DISEASE. ALSO, FROM THE CHINESE MEDICAL POINT OF VIEW, MUSTARD BLUES TASTED LIKE GIN AND SEX SENSIBILITY, WHICH FAVOURS HYDROSIS AND DETOXIFICATION。
Garlic mustard blue

Garlic mustard blue

mustard blues are soft, fresh, sweet and delicious, with water content of 92-93 g for every 100 grams of mustard blue and fresh vegetables, vitamin c51.3-68.8 mg, and a considerable amount of minerals, which are more nutritious vegetables in kale vegetables, which can be cooked, served with soup or made with vegetables. mustard blue has cellulose, sugar, etc. it is odourful, sexual, and has the effect of watering, detoxifying, defusing, exorcising, excruciating, clear-minded。