Recently, I often buy some steaks in the supermarket and cook them, because the weather is getting colder, and eating more beef is good for my health, hehe. Although the steaks sold in supermarkets are more expensive, their quality is similar to that of lean beef on the market, and their taste and taste are also different. In the past, sirloin steak was usually served with black pepper, fried or stir-fried with onions. This time, we changed the method, seasoning it with barbecue sauce and mixed with kale. The taste is also good.
