Wheat is stylish, but its nutritional value and efficacy are higher. It is green, has a soft taste, is rich in vitamins and calcium, iron, protein, carrots, etc., is the top of the raw-eating vegetables, has the beauty of “phoenix tails” — it reduces cholesterol, relieves nervous decay, cleans the lungs, contains gills that have the effect of accommodative hypnotism, diets fibres, and veco-stered resins — and, for women, oil and wheat are more of a lean sleeper。
