It's very simple, with shrimp and vegetables, and a few drops of lemonade to go for it. The pills are extremely soft. It's for a baby who can eat up in nine months and cuts the green leaf. It seems simple: if green leaves and shrimp are mixed up in mud, green leaves are watered out, it's certainly not so puffy in the balls, it's puffy and not so young. So, cut the green leaves, not muddled, and when it's steamed, the juice is wrapped in shrimp balls, so the shrimp is so tender and tasteful. It's the result of a lot of cases, like that, where Aunty sliced the vegetables, muddled them, and the pills were powdered and not powdered. A baby can eat four or five of them in one breath。
Today, at home, Chongqing noodles -- plaster noodles -- are readily available on many snack stalls. The soup is the bottom of the big bone soup and is made of garlic paste, soy sauce, spicy oil, etc., into a composite spicy soup, which is finally added to the green vegetables. Sorbs are small-faced souls, and a bowl of pasta is full of sauce, so if they're good, they have to bring out special sauce. Cooked noodles into ready spicy soup juice, spicy and unstimulant, smooth pasta, smelly, smelly, really good。
It's the first time it's in Zhengzhou, it's a very simple dish, it's easy, it's cheap, it's expensive, it's in love with it, it's sesame and fragrance, it's really delicious. Remember when I spent a week in Zhengzhou and ordered a plate every day so that when I went to that hotel, the waiter knew, asked me if I'd come first, or did I have a soy sauce? It's really tedious。
