Wheat

I don't know why I can't eat it. Brethren must be washed clean, with rice, salt water and alkaline inbreathing, which can degrade the pesticides left over the vegetable and vegetable surfaces, and garlic can also be fungicide

Pelican and barley

To be honest, it's the second time I've done this. The first time, there was only a little bit left of barley and lettuce, so I thought I'd just mix it up and make it good. Today he bought a lot of gravy and asked me to go home like last time. I can't help it, so I fired him with a sense of weakness. It's easy, it's common, it's good

Scorch

Spicy

It's a very good summer dish. It's super simple, but it's unexpected

Bean gravy

Food is fermented to produce its own specific substance, which cannot be replaced by any food component. It is often consumed with fermented food, which enhances health and prevents many diseases. The bean bean is fermented by soybeans or black beans with their own special scent。

Pumpkin soup

Plum soup, also called pearl soup. The second time, it was a great success. My husband and I each had a big bowl and had a warm stomach for breakfast. It's full nutrition. It's full of taste

Beanfish oatmeal

The fragrance of the soybean and the soyfish are a wonderful match... The taste of vegetables and the resilience of fish are also bright spots! What I love most is that it's a fast dish that won't take 10 minutes to fix and then we'll eat

Garlic barley

A CARBS OF GARLIC AND WHEAT, WITH A SOFT TASTE AND A TASTE OF FRESH SPICES, CONTAINING A LARGE QUANTITY OF VITAMINS AND HIGH LEVELS OF CALCIUM, IRON, PROTEIN, FAT, VITAMIN A, VITAMIN B1, VITAMIN B2, WHICH IS TOP OF THE RAW VEGETABLES, IS CALLED THE "FINE TAIL". THE OIL HAS THE EFFECT OF REDUCING CHOLESTEROL, TREATING NERVOUS DECAY, DRYING THE LUNGS AND SNORTING COUGH。

Shandong

Shandong single cakes, thin, resilient and chewing, which can be eaten alone, together with vegetables and onions, large sauce, and represent the food of the Shandong people. And it's the resilience of the pancakes, the spicy onions, the aroma of the sauce, that makes the Shandong people a faceful character. Shandong single cakes, with little material, with only fresh water and flour, and because of the fact that the face machine is divided into cold water, hot noodles and fermentation, the tastes can bring different experiences depending on the changes in the face. It's simple. Just remember three tricks twice, it'll be easy. Speaking of Shandong's know-how, remember this: soften the face, long the face, hard the face, twice the right time

Beef halogen

It's not fair to eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat. It's been a long time, and it's been a long time, and it's been a long time. I got beef last week, and today it's the smell of it