Black bean dace fish oil wheat vegetable

Black bean dace fish oil wheat vegetable

I still remember that there was a time in the past few years when I went to a restaurant, I always liked to order "fermented bean dace and oil wheat dish". I liked the salty aroma and crispy texture of fermented bean dace, coupled with the unique crispy and fresh flavor of the oil wheat dish. It was really very delicious. Nowadays, soybean dace and oil-wheat vegetables are already a very home-cooked dish. As long as you buy a handful of oil-wheat vegetables and a box of canned soybean dace, you can make delicious dishes in a few minutes.