Watercress ribs soup Watercress has the effects of clearing dryness and moistening lungs, resolving phlegm and relieving cough, and diuretic. It is an ideal vegetable for treating lung heat cough and epistaxis. The soup made with it is known as "Natural Qingzao Jiufei Tang" and is effective for chronic throat inflammation and cough. It has a certain auxiliary therapeutic effect. Ribs contain protein and rich calcium and phosphorus, which play a certain role in promoting the growth and development of children's bodies and preventing osteoporosis in the elderly. It is suitable for daily drinking and has an auxiliary treatment effect on people with lung fever and coughing.
Watercress pork bone soup Watercress is a good ingredient for making soup in Cantonese cuisine. Because this thing can clear heat and the climate in Guangdong is relatively hot, making soup with watercress is very popular.
salad Ingredients: chicken essence,salt,sesame,sai Yeung Choi,garlic,edible oil,vinegar,chili noodles
Serve with watercress in soup Ingredients: salt,sai Yeung Choi,carrots,straw mushroom,lean meat,preserved eggs,pepper,cooking wine,garlic,cornflour,oil
stir-fried watercress with garlic You can also eat this dish in hot pot or make soup, but I just like to stir-fry it and eat it ~ But don't stir-fry it for too long, it won't feel fresh and tender for too long ~ I read on the Internet that it can clear dryness and moisten lungs. It is a health dish that benefits the brain and keeps fit.
Stewed dragon bone with watercress Guangdong Laohuo Tang is very sensitive to the combination of ingredients and is relatively light. Dry weather is very suitable for drinking vegetable soup in autumn and winter. Watercress has the effect of clearing heat and detoxifying, and the effect is better when it is combined with ingredients such as almonds and figs.
Fish sausage shrimp meatballs soaked with watercress Ingredients: salt,sai Yeung Choi,oil,fish intestine
Crucian carp and western vegetable soup in rice When I saw the non-stick soup pot, I thought that this pot was so convenient to make fish soup. First, fry the fish and add water directly. It is suitable for lazy people like me, especially in winter, and you can also wash one less pot. <br /><br />Although winter in Guangzhou is not cold, I still hope to drink a warm pot of soup every day. The thick fish soup, coupled with seasonal watercress, soaked in rice and mixed with yellow cherry peppers, is very comfortable.
