Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
The east slope elbow

The east slope elbow

Clean pigs' heads and elbows are put in big pots, slowly stewed on the coal stoves of the beehives, smelling like cuisine, because the meat attracts the boys, and they don't go out crazy, sitting around the stove in peace, waiting for the old man to flip over the pig's head and elbows, so they can taste it. Not so many sauces have been made before, and the roasted meat is called a fragrance, and there's no smell of grueling oil, so soft and soft ass feel enough to eat it; the elbows are still fresh and fresh, and each year a plate of family meetings is set up, and brothers and sisters miss the elbows that the old man used to stew。
Dried honey juice

Dried honey juice

The snail

The snail

Dad made his own food when he was young, and it was improved to the present. It's hot, it's hot, it's spicy. Sweat back, sweet breath。
Nanking Salt Duck

Nanking Salt Duck

Easy, delicious, warm, fragrancey
The red duck palm

The red duck palm

Five fragrance beef

Five fragrance beef

Spicy egg bag

Spicy egg bag

Goose

Goose

It tastes like a year
Red-hot chops

Red-hot chops

The red-burned steaks have always been the best of their mother's. They're fresh, warm, juicy, smelly, fragrances。
Frozen ice cream

Frozen ice cream

Frozen ice cream, sweet mouths, fragrance, fragrance
34 35 36 37 38 39 40 41 42 43 44 45