Lobsters, the people of the country's hottest and favorite, must order food in the night market, go all the way down the street, in a huddle, take out the crawfish's juice with their mouths, tear off their shells quickly, enjoy the tenderness of their flesh, suddenly feel happy in their huts, be drunk with the taste of the crawfish, but today's lobster-seconds kill the little lobster outside, it is simple, clean, with the least of the original eco-mechanisms, with the best possibility of preserving the raw sweat of the food, and the freshness of the crawfish。
I love pies, especially when I was a little girl, and I've had a lot of skin, a lot of fragrance, and now my mom's in bed, and she can't cook for us, but I've learned a lot from my mom. I don't know if it's eating habits, but my mother-in-law makes pies, which are not good, especially when it's thick, sometimes hard, sometimes mixed up, and it's not good. One time my mother-in-law gave me ten, I ate the pie and threw it away, and my mother-in-law's cooking was characterized by the fact that everything was hard to eat, and so was rice. It's no more pie, it's easier to buy meat pies and fragrances from the supermarket than to wash them. The other foods have to be either skin-skinned or squeeze water, chopping them up, and the licorice is the least expensive, and it's delicious。
