Spicy eggcake

The aroma is perfect for a vegetable with meat and fat, and the northerners prefer to make buns, dumplings, spring rolls, etc., with pork and eggs, meat and meat, and the practice changes. It's a little expensive, but it's very expensive, so buy some. The fragrance is so strong, it's so good to make an eggcake with it. The fragrance is cut to the end, put into the eggs, and a simple frying in the pot, and it's so easy, time-saving, delicious, special。

The fragrance box

The aroma is a vegetable that is used to make buns of dumplings, and has a special aroma like its seed (a little aroma), which is popular in the North and rare in the South。

Spicy dumplings

Five quail eggs

The husband is going home to sacrifice his ancestors. Cook some quail eggs on the road. On the holiday, I went to the Lotus Mountain with my colleagues and cooked some food。

Salt beef sandwich

A nine-day halogenated homemade beef with spices

Plumsy dumplings

It's soy sauce

Many people have eaten halogenated beef, and if halogenated soup is well prepared, the finished product is quite delicious. A cow's body is also called Snowflake, which is the essence of the whole cow, and boils the body's muscles and turns into glue, and is rich in glued protein, so it is more nutritious than beef. This halogen can be cooked for both direct consumption and cooling in the fridge

Spicy pot

As a heavy-sniffed, spicy girl, it's indispensable to my table. Spicy pot, red fire, spicy scent. Eat a sip when weary enough to fill our stomachs and hearts with empty cowballs, live prawns, screech chips, soft potatoes, sweet bean skins... and watch them jump and roll in a spicy spicy fragrance. Because of your choice, this unique fragrance pot has your taste。

No water-cooked casserole

You want to eat healthy, but you want to eat meat

A halogenated dish

Halogen should also be a feature of the Guangdong Tidal Area, and if raw materials are well matched, the halo tastes quite good. Of course, it's a simple match, but it doesn't taste bad. It is believed that many people have been eating halogenated platters in restaurants or hotels, large enough but not enough food to make a big platter for their own good。