Chicken claws Making soy sauce in your own home does not put in a lot of sauce and does not worry about hygiene。
Porridge pork, whole wheat varnish I used to eat aroma at home, and I haven't seen it since I got to the south. I saw it yesterday. Get some dumplings。
Tomato beef noodles Taiwan beef pasta has always been one of Taiwan's classic snacks. The beef soufflé doesn't suck. It's sweet! When we went to Taiwan in previous years, we had the privilege of eating the ketchup paste that a teacher had cooked for me. It's a recipe that I ask my friend for, but because of the recipe, it's one or two less spices, which is understandable. I cooked it twice after I went back to Shanghai, and I never lost the famous Taiwan noodles
Five fragrance pig ears Did you do it yourself? No smell of soy sauce and additives at the deli. Make it yourself
