Old pastry and pastry

The apricot saffron

Sodium

It's really a vegetable mix. A little left and right left of the caterer, so let's fire. It tastes good

It's a family affair

Bean stew

Milky white pig bones

It's nice to have a short-term taste of veggie soup, but it's not a regular mix (five flowers + chicken claws) or a short-lived pig bones + seafood instead。

It's a lot of fun

Tofu soup

It's been March, and it's so bright, but it's still cold in the air, with a pot of simple cabbage soup for dinner, and the sweetness of cabbage with fish balls, both cold and delicious. I thought of a big name like Pearl and Jade soup, but look at this simple sale。

Bones soup

How can you not make soup with vegetables in spring? Peaches have high and short feet: high-foot cabbage is sweeter, and they are used for a lot of fried food, while short-legged cabbage is softer and sweeter, mostly for soup. Unfortunately, the short feet were not bought, except with high-foot milked cabbage, which not only has thermal detoxification, spleen and stomach effects, but also intestines; so it's a good diet in spring. Pork bone marrows contain many adhesive proteins, as well as various proteins and vitamins that not only increase resistance, but are very useful for bones and skin. The Chinese doctor also stated that it can remediate the marrow, usually with soup from Weishan, party members, and acne. In the spring, we'll make soup with it with our milk, then we'll put some pepper in it, and we'll have the effect of getting cold and wet。

Milky dress with soup

Milk cabbage has thermal detoxification, gastrointestinal, etc. Clothes are seagrass from the kelp of the brown algae plant, which is well nourished and of high value for food, and which is hailed as marine vegetables and contains abundant iodine and calcium, with more protein and iron than the sea belt. The general population has access to food, especially for the developmental and intellectual development of children and adolescents, for pregnant women and for breastfeeding. They are soft and beautiful and combined with rich plant fibres such as beans, vegetables and mushrooms will further enhance the function of food fibres。