Chinese Food Recipes
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♪ Skinned Japanese tofu ♪

♪ Skinned Japanese tofu ♪

It's only fair and easy to eat. Recording the dots of life。
Gold hooks, pelican rolls

Gold hooks, pelican rolls

Cabbage is a very common diet, and people usually eat it on fire, or it's cold, or it can be used to make dumplings, which is better to make cabbage。
The rice pearls

The rice pearls

The rice pearlballs, which are mainly made of pork and rice, are evaporated and especially healthy cooking methods, so even meat-based foods do not feel too greasy, eat with greasy rice, eat with sticky grubs, absorb pork-colored sauce, which is particularly delicious, and which is very simple and saves time, and it is also great that the croquettes can be adapted to their tastes and add some shrimp or carrots and vegetables。
Springcake

Springcake

It's springtime, the custom of "bite" in civil society, and I should also order, hotcakes, springboards, rituals to greet the spring, and hope that the spring blooms, the epidemic spreads, the people Contai, the rich of the country
Ginger onion pickles and chicken sticks

Ginger onion pickles and chicken sticks

Buying a big box of chicken legs, trying to move them, and remembering that we like onions with white chimpanzees, but this time we can also have ginger onions, but not enough, with a little pickled pickles, a little change of form, and a delicious dish。
Crayfish

Crayfish

Pepper chopping and scavenging bamboo

Pepper chopping and scavenging bamboo

A bottle of chili was purchased for the head of the chopping fish, knowing that the family was not spicy enough to pick out the smallest package at the time of the purchase, but they could not finish it once or twice. It's a good taste. It's not hot, but it gives the predator an appetite. Carpenter chopping, there's a lot of use。
Crabs

Crabs

Shanghai-flavored little yellow fish

Shanghai-flavored little yellow fish

The Shanghai special yellow fish spring rolls with a bite full of the smell of New Year's。
Mouth chicken

Mouth chicken

Fresh and smooth, spicy
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