Sprayed chicken

It's almost New Year's, sharing a home-based practice of roasting chickens — usually with roast wings, roasted chicken legs and less chance of roasting chickens. The whole chicken doesn't taste easy. It'll take a while. A lot of grease and chicken juice will also be roasted in the chicken skin, and if it drops in the oven, it will not only be contaminated by the smoke from the oil that falls on the heating tube, but it will also be wasted. So there's more roasted vegetables in the chicken, not only to waste the food, but also to produce a pot of fragrance。

Spicy hands tore chickens

It's only fair and easy to eat. Recording the dots of life。

Sugar vinegar ribs

It's only fair and easy to eat. Recording the dots of life. It's sour and sweet. It's for the old and the old

Soup soup, chorus soup

The soup is nice, the cabbage is sweet, it's nutritious, and the cold winter is so warm and warm

Sourfish

It's only fair and easy to eat. Recording the dots of life。

I'll make some radish

Celery loaf

I'm here today to share a vegetable eggcake, which is full of vegetables, but tastes uncoated, fragrance, soft, and tastes rich; the key is that the practice is so simple, it doesn't need noodles, it doesn't need noodles, it's easy, it's good, it's good, it's good for my family

Spoonball fan soup

Spadeball fans, warm and appetizers, easy to do, and they like to put all kinds of food, nutritional balance, and like friends can try

Taste meat

It's only fair and easy to eat. Recording the dots of life. High-end atmosphere。

Five pine balls

Sharing a zero-failed pine egg and collecting a hand during spring festival is absolutely brightening。