♪ Little tofu sour melon ♪

The florist's food is coming。

Cut the dumplings

Cutting the pie with a knife is better than hanging by a machine。

Sour lemonade fish

First, fish slices, second, 30 minutes inundation, third-step fish frying gold and yellow, fourth-step fragrance, fifth-step sour sauce, sixth-step fish pouring pre-cooked fish into the boiler with lemon and starting to boil for 15 minutes, seventh-step red pepper onions and last-fired lemon fish

Sourfish

The sourfish can be described as a famous dish from the river, which is usually ordered at the canteen. It's easy to cook at home. There's sour vegetables in the supermarket that can be bought. Just another fish. Both grassfish and carp can be used in general, and the less fish can be strangled by dragonfish and catfish。

The meat is salmory

Twin peppers over waterfish

Piperfish, with herbs as the main material, is cooked with cyanide, sour, raw, ginger, pepper and soybeans. It's soft, it's spicy, it's fragrance, it's perfect, it's nice and delicious. More food advice: tastes good

We're having a meal

Shrimp

Farm food, dinner。

Shrimp sauce

Shrimp, learn to call it a fish. It's called a bitch, a shrimp, a dragonhead, a tofu fish, blood, dog milk. Soft, long, slightly flat, slightly round head. Short, blunt, big mouth. Medium seafood fish, thick and nutritious. It's simple, delicious, dinner。

Lobster

Sourfish is often cooked, sour lobster is tried, soup is made of fish bones, fish bones are made of vegetableseeds, the fish bones ofseeds are smelly, and the soup is made of milk white, used to cook lobsters, which greatly improve the smell of shrimp, and the color is beautiful。