Northeast fire pot It's winter, my favorite hot pot, real northeast hot pot, with my favorite mother's porkballs, suffocated meat, ribs, stupid chickens, sour sauce, frozen tofu. It's just the first snowfall. Let's have a hot pot
A sour cutter THIS DISH IS THE SUBJECT OF A PUBLIC LECTURE ON MANAGING NATURE, WHICH I SORTED OUT A LITTLE AND SENT TO YOU. WE'RE A GROUP OF BROTHERS AND SISTERS FROM ALL OVER THE LAKE, AND WE'RE TALKING ABOUT LIFE AND FOOD, AND WE'RE WELCOME TO JOIN THE LIFE LOVE Q: 555618180
Sour sauce, lamb blood The sour and goat blood are the preferred food in winter. The sour that used to be picked up at home is the best
Sourfish I've been eating my dad's sour fish since I was a kid, and I'm familiar with the smell of sour and spicy. Dad's sourfish is perfect, and it's a show every year. A couple of pounds of bouquets with old sour sauce made by my mother, and even fish and soup can be dried up. Every time Dad cooks, I always cut it in the middle, and it's a pleasure to watch him cook. Now you can do it yourself, but there seems to be something missing。
