Meat and tofu

I like to do it. Tofu tastes softer, but it tastes different with old tofu

Sour sauce

The sour sauce is soaring in the northeast, it's fine with the sour sauce, and the fragrance. From small to large, the dish is popular in the field and in hotels and belongs to delegates from the Northeast. In the northeast, where large cabbage is produced, a large bowl of sour vegetables is made in the fall home for the whole winter. It's a taste that can be made of soup and can't be eaten enough, but it's not forgotten that pickled food is less。

Pork sour stew

After all these days of meat, make an appetizer

Sour mushroom egg fried rice

Yesterday I was asking people how fat they were, but I was relieved that I had to eat meat and eat meat in New Year's, so I suddenly wanted to light it up. I was a meat-eating animal, but I got an appetizer fried rice. It's like a minute of light

Sour sauce and lamb

every winter i used to be cold. it's cold as ice, it's not warm enough. last winter, mr. chung cooked me almost every day. the whole body is warm, and it's not that cold. this winter, thanks to friends, we ate lamb many times. i can't believe i'm not feeling cold this year. the lamb is a winter supplement. they eat goats, both to withstand the cold and to repair their bodies. it's best for patients who are afraid of cold, have thin yellow muscles, have a blood loss and have soft knees. it's like the ad at the lamb soup shop: "the men's gas station, the women's beauty salon." how can you not have such a strong lamb in winter? it's a cold food, but it's different from cooking, which is so complicated. it's very simple. let's try it

Home-cooked vegetables

Sichuan sour, also called pickles. Tastes of salty acid, pretentious tastes, bright colours, fragrances, appetizers, sobering wine, appropriate for young and old. It's a home-grown snack. It's an appetizer in Sichuan. It tastes good, and if it's not too long to be salted, it has a bit of a “crumb”. It can be described as "crystal" with acid. It's also called delicious. Of course you don't need Sichuan。

Sour sauce

"Where we come from, it's called a pickle. Remember, when we were kids, we used to pick up a can of pickles before winter. The sour vegetables in the north are different from the sour ones in the south, which are fermented with large cabbage, bubbling, under the influence of the yogurt fungi, salty acid, soft tastes, bright colours, appetizers, sobering alcohol, not only to improve appetite, help digestion, but also to promote human absorption of iron. Today's sauerkraut is the most common food in the Northeast. It's also a common practice, with good sour cuisine gravy chubs, sour crumbs full of fragrance, soaky, very good mouths, and sour fragrance, so fat that you can eat it with a plate of garlic sauce, spicy sauerkraut, and very addictive. Like friends can try

Sourseed honey

Pick the good yogurt, don't pick the vinegar, try the fermentation. It has to be real. It's not gonna work. If you can't find a place to search for a place to buy it! Try to use real earth honey. Kids eat safe. Finally, a little chicken

Yuanbao lantern dumplings

Ra's 23rd is a young age and a prelude to the Spring Festival, and although customs differ from one place to another, it is the second most popular year, with the sound of firecrackers and flowers throughout the night. From that day on, our families in the northeast will be cleaning, cleaning houses, cleaning furniture, cleaning cupboards, cleaning all kinds of laundry, cleaning their homes completely, and will be busy until 30 years later. It is necessary to eat dumplings this very day, and it is in the morning. It is said that on the twenty-third month of the year, the Emperor will report the good and evil of the family to the Emperor and reward the Emperor. It is said that to deliver the dumplings to the wind, the Lord must eat the dumplings before the sun rises, in the hope that the Lord will speak good and safety will prevail. The practice of eating dumplings continues today, although it is not available to the Lord. With carrot juice and purple blue juice and noodles, I've wrapped two colours of bean dumplings, healthy foods, lanterns, red underlay, a blessing, a celebration, red fire for the year

Pork pickles and dumplings

You know, the one with the "Treasure." It's sour, it's famous in the northeast. In the early days, it may have been because of poor material conditions and the fact that fresh vegetables could not be bought in winter. But it's strange that Northeasters eat sour food from childhood to age. If you leave home, you'll miss it. Too much sour vegetables. For the first time in our childhood, it's a recipe in heaven. The dumplings!