There are lots of dumplings, the most common three-soft shrimp casseroles, very rare tastes, and the most classic cabbage pork, which is the most endemic in the Northeast, is the sour pork casserole. Every year, the Northeasters pick up their own pickles, especially for those of certain ages, and they like to pick up other pickles. The sour sauce in the northeast can cook pork, it's sour, it's sour, it's delicious
The sour dishes are often used for sourfish, and one day I think of the sour beef noodles, which happen to be cooked in the fridge, which is a little tight, and the whole family is in love with it. A large piece of beef can be seen, and a rich sour dish smells good. It's beautiful. Many times, we're probably just one step away from food and everything's fine. I often say to my friends that we're too used to making the food we can make, and that many foods are not something we won't do, but never want to do it. Like making noodles, everybody does. Why don't you change the mix and do more tricks? I did it for the first time, not because I wouldn't, but because I didn't think of it before. Open your minds and make more delicious noodles based on tomato eggs. Of course, sour beef noodles need to be cooked with sour vegetables, beef and noodles, sour vegetables and noodles are good, the supermarket goes around and buys them. What about beef? The problem is also solved by making a large beef pan at weekends, and then freezing and eating. I can't find a decent halogen store. All right, let's get to work。
