The pasta is a well-known delicious snack in Yunnan, made of rib beef, fresh pasta, etc., and a home-based variety at Yunnan's Qingue Cooking House. The meat is made of oxen ribs or corrugated meat, which is made of red roasting, drivin' and fragrance. The soufflé is a process of pre-cooked roasted meat, which keeps the roasted beef alive and soft. The noodles are cooked, the soup is made of soy beef, and a few scrawny pieces of beef are laid, followed by onions, spices, crumbs, sour vegetables and a few mints, and a proper amount of pepper and vinegar, whichever knows。