Chinese Food Recipes
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Korean pickles

Korean pickles

The hot cabbage casserole

The hot cabbage casserole

A simple and delicious casserole, a good meal。
Sour sauce cold noodles

Sour sauce cold noodles

We're gonna have a lot of eggs

We're gonna have a lot of eggs

It's getting cold, the kids are calling for breakfast in 10 minutes. Hot cabbage's so good。
Rock pot beef rice

Rock pot beef rice

It's really cooking in a stone pot, not burning from half the road with a well-prepared meal. I'm sure someone will say that some Korean chili sauce would correct it. I actually bought a box of Korean chili sauce, and I can't find it until it's needed. The Cantonese people call it a ghost. It's not hot without Korean sauce. Why do you have to work with Korea? It's just an ordinary stone cooker, but it's found in two weeks while cleaning the fridge. That's how life is. Later, you can do it when you're ready。
Lazy army fire pot

Lazy army fire pot

He likes pickles, fried pastries, senrah and so on. It's made-up sauce, and friends who don't like it can make it. It tastes the same。
Hot cabbage makes meat

Hot cabbage makes meat

It's good。
Potato chips

Potato chips

Spicy cabbage and pellets

Spicy cabbage and pellets

I wanted to buy a pot like that in Korea, which I used to eat, but it wasn't。
North Korea's Great Cold Side

North Korea's Great Cold Side

It's still hot in the middle of the day, eating a bowl of cold noodles, satisfying on the tip of the tongue, smoothing the cold side, sweet, sour, spicy, salty, ice cold, particularly comfortable in the mouth, and super-favourable。
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