Chinese Food Recipes
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Tombo fungus, shrimp soup

Tombo fungus, shrimp soup

I found that the cucumbers are good for soup, and they taste good with mushrooms and shrimp skins
Polio

Polio

Tommelon cactus

Tommelon cactus

It's so fresh and sweet。
Potable soup

Potable soup

This soup is hot and wet, spleeny water, tan and fat。
Beer duck

Beer duck

The country-class beer and ducks are made by the rural people to get the smell of the house. Sichuan tastes spicy and spicy, and working people work hard after a day to provide supplementary nutrition. The kitchen aunts have made this delicious meal for their men, so that the farmers' uncles can recover their strength to ensure the next day's work
Bones, mushroom soup

Bones, mushroom soup

Butterless pineapple

Butterless pineapple

I've seen a lot of pineapple on the Internet. Butter is too expensive. There's still a way. Let's learn it
The silver ear of Lotus

The silver ear of Lotus

A light and delicious soup. The water content of winter melons is high and warm; the lotus feed the skin。
Tomato corn barbs

Tomato corn barbs

The corn is rich in food fibres, hot water from winter melons, a combination of medicinal effects, and a pig's rod's bones, although not expensive, are of high nutritional value. Rich nutrition, good tastes, and the eaters love it。
Pork soup

Pork soup

Tastes delicious, good soup。
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