Tomato juice

Cheesejuice, a lot of low-fat foods, the smoothness of the melon and the strength of the shrimp

Pork soup

Pork soup, strictly fish head, fish bone soup. I bought a big grassfish, and fish meat sent for other uses, and fish heads and bones were used to cook soup. It is important not to underestimate the skulls of the fish, which are no better in nutritional value and effectiveness than fish meat, especially the brain。

Duck-mounted melon corn soup

Duck-cooked winter melon soup is a roll soup, faster than half an hour. In the summer, it is appropriate to have some hot and warm duck soup。

Poof radish

This dish is made of cucumbers, carrots, soy sauce, and soy sauce. In winter, when cold weather, high indoor temperatures, and the addition of cold-enhanced fish meat, people are prone to internal fire, eating water such as winter melons, dry carrots and vegetables with a high vitamin content can be a good source of water, gas, drying and balancing. The winter melons and the carrots are soft and delicious。

Soy shrimp melons

Pyramid

Olympus

Poof

The winter guacamole is meant to make it a fine, fine, sauce-like semi-fluent, tasted fine, old and small, easily digestible soup. The author does not like the soup too thick to cover up the taste of winter melons, so only a few prawns of rice and a mushroom swirling. Friends like to add more to the soup or to beat an egg, they like it。

Shrimp dry and boiled

Shrimp dry is a letter from a friend brought back from Canada. It's a big one. It's just a winter melon。

Soybeans poppin' mushrooms