Poongullion soup

A casserole of pigbones

AND TODAY WE'RE BUYING A PIG'S T-BONE, WE'RE CUTTING IT OFF, WE'RE FIXING IT UP NEXT TO THE PORK CHOPS, WE'RE MAKING SOUP FROM THE EDGES, WE'RE PLAYING WITH THE PIG'S BONES FOR TWO WINTERS, WE'RE PLAYING WITH THE PANS, WE'RE STEAMING, WE'RE COOKING WITH THE BIG IRON PANS, WE'RE HAVING A SAUERKRAUT TODAY。

Pork soup

Red-hot melons

Tomatoe

Tomatoes are used to burn winter melons, which are nutritious, sour and sweet to eat, refresh the stomach, heat and heat, and are very simple to do。

Pork bouquet soup

Wintermelon

The melon, again, is nice, warm and dry, and it's just for late summer and early autumn, and it's a nice, warm meal。

Toad toad

It's the best way to have a winter guacamole in the summer. It's low-fat, fresh and hot。

Red-hot melons

Pork bones, tofu soup

THE SPRING, FALL, HARVEST, OF COURSE. IT'S NOT NECESSARILY THE LAST YEAR'S HARVEST. THIS YEAR'S HARVEST WILL BE THREE. THE MELON AND THE TOFU SOUP ARE SMOOTHER, AND THE PIG'S T-BRAINS ARE EATEN WITHOUT BONES, SO I CUT THEM DOWN AND PUT THEM IN THE SOUP, WITH SHRIMP RICE AND MUSHROOMS AND A RED BEAN FRAGRANCE, SOUR, SEASONS AND SEASONS. NEW YEAR'S EVE, WHEN THE TABLE IS FULL OF MEAT AND MEAT, A FRESH SOUP IS ADDED TO THE TABLE。