FROM THE AUTUMN WIND, THE SMELL OF ROASTED MEAT FROM SUMMER TO AUTUMN, IT'S REALLY THE SEASON FOR ROASTING. SUMMER WAS A SEASON OF PLENTY, AND THE BARBECUE WAS FINALLY GREASY. AND IN THE AUTUMN, THE AUTUMN MUST BE LOOTED TO SUPPLEMENT THE NUTRIENTS TO COMBAT THE WINTER, SO IT IS TIME TO EAT ROAST. RECENTLY, A NEW ACA POTTERY, WITH A GRILL, WAS USED TO ROAST AT HOME. THEY WERE MADE UNDER A SMOKE-SMOKING MACHINE, BUT THEY WERE FOUND TO BE GOOD, NOT SO BIG, AND SHOULD PROBABLY BE USED ON THE INDOOR TABLE. WITH A VARIETY OF SAUCES, THE CHICKEN LEG IS VERY WARM AFTER THE ROAST, WITH ONIONS MADE OF ONIONS, WITH SLICES OF GARLIC, WITH A LITTLE BIT OF SWEET SAUCE, WITH A BAG OF RAW VEGETABLES, WITH SOME RICE IN IT, IT'S A LOT MORE ADDICTIVE. OR YOU CAN EAT WITH RICE ALONE. CHICKEN IS SWEET, RICE IS GOOD
