In modern Chinese medicine, fish glue is called gel, which, according to modern Chinese medicine, enhances gastrointestinal digestive absorption, improves appetite, enhances muscle tissue resilience and resilience and eliminates fatigue. It enhances brain-neurological function, fosters growth and improves mental and intellectual development. Because of its large amount of glue, it also has a function of active blood, blood support, blood stoppage, cold wetting, etc., it is very suitable for people who are weak and mentally overworked. In addition, fish glue is abundant and has a positive effect on the body. Once the worm is dug out, the fishermen usually dry it. The tanned dry smell of worms, which is easy to keep, and which is much smaller in weight and volume, is easier to transport and carry, and which we usually eat on the table is actually made of worm dry. Despite its poor appearance, it has the beauty of “marine weed”, which can be seen as having a remarkable effect, not to mention renal respiration. Today, the soup is full of fish glue, worm drying, shrimp drying, skinny meat, scavenging, soup, fresh scent, and body parts. And let me add that the best method of washing a worm dry is cumbersome and can be done for a few minutes if you need it, and I'm doing it in lazy versions for your information。
THE CHICKEN-FOOT SOUP IS AN IDEAL SOUP FOR THE SOUTHERNERS. AS A POPULAR SEAFOOD PRODUCT, WHICH CANNOT BE EASILY PRESERVED AFTER HARVESTING, IT HAS TRADITIONALLY BEEN COOKED AND PROCESSED INTO DRY PRODUCTS WITH A NUTRITIONAL VALUE HIGHER THAN THE USUAL SHELLFISH AND FISH, SHRIMP, MEAT, ETC., WHICH HAS A POSITIVE EFFECT ON THE PROMOTION OF METABOLISM AND ON ENSURING THE NUTRITIONAL SUPPLY OF BRAIN AND BODY ACTIVITY, IT HAS BEEN CALLED “EGGS IN THE SEA”. THE MELONS, WHICH HAVE A FUNCTION OF HEAT, HEAT, DETOXIFICATION, URINE AND SWELLING, ARE THE IDEAL SUMMER-SUMMER VEGETABLES. IN ADDITION, IT PROVIDES SOME ASSISTANCE IN THE TREATMENT OF KIDNEY DISEASES, SWELLING AND DIABETES. AS A RESULT, TALONS ARE POPULAR IN PEOPLE ' S DAILY LIVES, WHETHER THEY ARE FRIED OR MADE SOUP. THE NINE-YANG T5 CAN BRING ITS OWN SOUP FUNCTION, ONLY TO WASH THE FOOD, PUT IN ITS GUTS, ADD WATER, CHOOSE THE SOUP FUNCTION, AND PRESS THE " START" BUTTON TO ENTER A FULLY AUTOMATIC COOKING STATE, WHICH IS SIMPLE. THE SOUP PRODUCED IS NOT FATTER THAN THE TRADITIONAL OLD FIRE SOUP, AND THERE WILL BE LESS SOUP IN THE SOUP。