The ground is the most common dish in the family, with potatoes and peppers, and no single type of dish can be made together. The two sons did not eat eggplants, and the others did not eat peppers, but the ground was fresh, and every time they ate the food. Flour is especially long and too much oil is used to make it so that it would not have been used in the home every week. Recently, I worked at the hotel and found that much of the restaurant was in the thin layer of corn powder, so that not only did the fried foods suck less oil, but the time they were made was significantly shorter, meeting my needs for fast food, lazyness and less oil. This place is an absolutely simple version, whatever it is, but it tastes the same. Let's try it
