I'll be back in a minute The sweetness of the sour and salty fragrances with the sweetness of the greasy eggplants, in which the presence of the pastry is a soul, makes the grotesque eggplants so attractive, and so refreshing to eat and to eat。
Burn the pork and eggplant Don't let the eggplant go to the boiler, one more step, less oil and softer sweets and then dinner。
Fried salted fish head It's a two-way process of frying and steaming fish heads, which removes the odor of fish heads and then steams them, highlighting the salty smell of fish heads. This dish is accompanied by potatoes and cheese, which, after steaming, absorb the salty taste of fish heads。
Spicy eggplant ball It's time-consuming to make this dish, because it takes days to dry the eggplant before it can be made. It's easier to dry the eggplant after it's dry. As for chili sauce, it can be chosen according to its taste。
Cheese Cheese is always done, and there's no soft and tasteful restaurant. A new way to cut the eggplant, with a knife on its back, was so powerful that it completely solved the problem of burning the eggplant。
