Scrambles of fish

Scrambles of fish

In winter, when the hot pots are cold, the frequency of their presence on the table is rising, and it's warm to think about the scenes where the whole family is surrounded by hot airs and laughs. I've always loved Guangdong's porridge, especially fish porridge, so this hot pot is trying to cook it with fish soup and scalded fish chips and vegetables. I can't believe it tastes so good that the bottoms of the soup that used to eat the porridge are wasted, and the bottoms of the porridge are burning fish chips, shrimp, mushrooms, and the bottoms of the porridge are getting better and better and better。
Pineapple Dutch shrimp

Pineapple Dutch shrimp

A food-eating mother must have raised a snack, my little friend, who was very good at eating, and in school, the harshest teacher couldn't take him, and the weight fell by more than ten pounds, saving me from his weight loss. Dutch beans, which we didn't sell locally, went out to study that day, and I went straight to the biggest supermarket in the country, and I was not disappointed, except that the price was so high that my heart was beating, a small box, at a maximum of 100 grams, that it was sold in 10 different ways, with the indication that it was harmless and watered with wheat. No matter how expensive, we have to buy the baby home for a taste. After all, there's not much opportunity to go out and buy it again. It's easy to go home with golden pineapples, with prawns packed from my mother-in-law, with pineapple fragrances, and fried Dutch beans. I'm happy as a mother. It's worth it