it's also last month's recipe, when the german girl was my tenant, so she knew that chinese noodles were not just pasta, but all of us in guangdong! for that reason, i bought a bag of one kilo of full egg noodles back at the chinese supermarket. i know the foreigners don't like noodles, so let's go to the yard and pick some dutch beans. on this side, after the taste, the german girl is delicious! ig praises are delicious! although the noodles are essentially sour, how can they still taste good? also, i used garlic in the pot! for the first time, a german girl knew there was still one of these, and after she ate the noodles, she asked me to take her to the chinese supermarket to buy some chinese sauce for cooking。
Dutch beans are also known as medicine for peas, return beans, wheat peas, cold beans, calcium beans, wheat beans, snow beans, bean beans, grafts, soybeans. They are flat, odourous, have moderate and low air, urine, detoxin, etc., and can benefit spleen and stomach, thirst, de-eclample, diarrhea, and sour milk. The frequent consumption of spleen, small abdominal swelling, vomiting diarrhea, post-partum milk and hot thirst are all effective. Its seeds can be crushed to the ground to the point of swollen. • Cooking of porridge with rice and date, which has the effect of repleteing the stomach, warming up the cold, rejuvenation and muscle reinforcement. Dutch beans are one of the more nutritionally valuable pulses. They are so tender, soaked, soaked, and soaked, and so tender and fresh。
