Dutch soy chicken

The kids are on their lunch break and can finally have dinner at home. School dinner, in the words of kids, is like feeding pigs. In fact, their school canteen menus are well organized, tastes are said to be good, dinners are accompanied and nutrition is comprehensive. It's just that for my picky little friend, he didn't taste much like a potato stew that day or a celery. The reason for this is that a schoolmate who eats meals digs the lamb with a spoon, then puts the spoon into the celery, the little guy who smells the lamb and wants to throw up, and thinks he won't eat the celery again. For the first meal of the little ones on holiday, take care of it. For everyone's taste, I was rushing home after work to build a few big dishes. It's not wine, it's juice

Fried bacon, Dutch beans

My little friend likes bacon. It's pork, but he likes bacon pizza, bacon bread, bacon in the flute. However, only thin, not fat. Maybe bacon-specific fumes attracted him. Dutch beans with carrots and bacon. Kids like it. His dad likes it, not to mention my flesh-eating man。

Beef fried Dutch beans

Dutch beans

Dutch beans are one of the more nutritionally valuable vegetables that can benefit spleen and stomach, soak up thirst, and air and air, and tonic urine. Frequent consumption is effective for spleen weakness, swollen abdomen, vomiting diarrhea, post-partum milk and hot thirst. The choice of Dutch beans is green in colour, and the tatters and seed grains are fresh. A squid is a squid dry, two foods are fried together, and it tastes good

Black-mucked Dutch beans

Fresh beans and fried

In winter, a few points less green on the table. That day, I saw Dutch beans in the market, and I thought about it, adding green to the table。

Dutch soy eggs

Dutch beans, the first time we've seen a sale in a small town this year, and I haven't seen an egg dryer since I bought it once, and I've never seen an egg dryer before. It's the last time we went on a business trip, and it's the first time I've been stuck in a local supermarket。

Splendid beans

The soybeans taste a little cheesy, but they're very hot, and Dutch beans eat very well in Kazkaz。

Lily Burning Dutch beans

Blue bean beef chips

It's a shock to look at it, even though I thought I knew a little bit about it, and I read The Post-Cook, and I knew that it was so rich, so technical and so tactful that I didn't even fit the shoes, so I lived and learned. But I would like to mention that the stove in the hotel, which is warmer than 2,000 degrees, the cooking pots are iron-cooked, and that many cooks are highly trained in vocational training and systems, and that family conditions and equipment are not comparable to those of late cooks, but we can learn from it, make our usual food with our own limited conditions, and show our love and joy. It's from "The Back of theChef" and it's a lot more succulent, and it's covered in membranes, then sliced, it's kept the beef, it's cut, it's fried, it's got enough steam, I think. I'm using the root of the root beans, and I'm honest, and I don't eat the horns, I don't eat the beef, I don't conflict with it, either in colour or taste, and I have the colour and salt of the beef. I'm sorry I didn't learn well, but I'm sorry. I also wanted to learn to make the troupe of Li Ying's troupe, which I couldn't buy, and the plan was put on hold。