Recently, Hui Hui is very diligent, insisting on updating his food diary every day, giving him a round of applause and encouragement. <br /><br />Originally, I was based on the principle of only taking food on weekends. However, after returning home from work yesterday, I found that my mother had bought corea beans. My mother likes to eat corea beans. They are crispy, tender, and have a sweet taste. The green color of C70Y100 made me feel good, so I thought about matching it with some red, going through the comparison and making things easier to make. <br /><br />If you don't want to miss this green, hurry up and hurry up.
A friend returned to his hometown in Sichuan to visit relatives and brought back many Sichuan specialties. Among them are Sichuan-style "sausage, bacon", etc. I especially like Sichuan spicy sausage, which is very delicious. <br />My friend's father is a famous local chef, and homemade cured meat is very famous in that area. Uncle makes a lot of dishes every year on the twelfth lunar month, including smoked ones, spicy ones, and salty and sweet ones. These bacon sausages can be steamed, made into pot rice, and used for stir-frying. <br />Today, make a simple home-cooked stir-fry called "Sichuan sausage stir-fried peas". Since the sausage itself has a salty taste, there is no need to add salt when frying. It will be very fragrant by just adding some chicken essence and cooking some rice wine. It is simple, fast and delicious. The specific practices are as follows;
Ingredients: salt,snow peas,carrots,parsley,cooking wine,onion,Jiang,garlic,chicken powder,bacon,sausage
