Water the beans

Ginger Bean

Summer, during this season of soybeans harvest. How can you lose a ginger bean? No matter what you drink, let's eat. It's a good choice. It's an appetizer and a cool summer. What do you think

The bean dumplings

I bought a dumpling, a genuine chicken rib. For the first time, the nicest face is the normal pasta with dumplings, a little soft, and the final product is not very beautiful. And the tools are not sharp enough, the dumplings are not thorough enough. It's a suitable thing for a foreigner, a well-cooked dumpling round, a fork and a chopstick。

Dry beans

♪ ♪ ♪ Bean carrot ♪

The colorful dumplings。

Summer beans

Sour starters。

The beans

We have a relatively large amount of veggies, which can be eaten by meat and vegetables, such as beef, pork, fish, eggplant, beans and bamboo. They are all characterized by the full mixing of raw materials with formulations in the form of nitrous. It's the season of the soybeans, and today it's time for the Lachuan daughter to share her. It's a simple dish, and it's learned, without a drop of oil for the whole journey, and it keeps its original taste. I'm tired of the big fish, so you're gonna have a fresh taste of fresh beans. It looks flat, but it can challenge rice. You don't eat two bowls of rice in front of the cuisine

Homemade soybeans

The food at the table, as the season changes, what season to eat, and when it is clear, it's the cheapest bean, and it's the sour bean. Fried meat, and fresh fried meat。

Fried beans

Tastes and beans

Summer's for the little twirl, the mushrooms. Potato is of high nutritional value. It is a very desirable soluble food fibre, which contains super-low heat, benefits the human body very much, cleans the stomach, helps digestion, cools cholesterol, prevents high blood pressure, prevents diabetes and prevents obesity. The beans provide high-quality proteins that are easily digestible and supplement the nutrients of the organism。