Bean bean noodle

The bean bean juice is full, the noodle is strong, the taste is salty. My father was from the North, and he said, "It tastes like the North." The practice of learning ash has changed slightly in volume and thanks for sharing。

♪ Four season bean pickles ♪

It's full of faces

It's a way to learn from Mom, it's kind of like bean bean bean noodles, it's more like four season beans, so it's a four season bean. Add another dish. The meat, which is taken directly from the ribs in the broth made to the potatoes, without the need for pickles, is added directly to it, and when it comes out, it is found that some of the raisins are wrapped around the noodles, even if they are covered with noodles。

Chicken Steak Grill

A simple Grill machine was purchased, and after cleaning the machine, the new three-day fragrance and two chicken chest test machines were installed。

lentils noodles

It's based on Chinese recipes on the tip of the tongue. Very simple, very delicious。

The pork tail

After winter, the chance of soy sauce coming to the table is increasing. When you're a kid, you cook a pot of water and burn meat, and you suffocate a pan of pig hoofs for a week. The oil formed naturally after cooling, is on the surface, it is frozen with a spoon and a spoon, and it is mixed into the food, and it ends with two or three bowls of white rice. Today we pick a few pigs' feet, the next four seasons of beans, the sauce, the same good food。

Four seasons of bean fried meat

Bean-breaded clams

Garlic beans

It's a garlic-fried dish. This dish is very good for vegetarians and for vegan friends。

Four seasons of bean rice

The smell of childhood, my favorite。