The salted beans It's usually the beans. My beans don't come out of the market, they don't sell it. They're only for four seasons, but they're more fragrance than I thought, and they're made together. It's an experiment, it's not much, it's less than a pound of beans, and it'll be more pickled when it's done。
The last four seasons Four season beans, called bean bean bean horns in the north, are a very diverse vegetable, which is said to be different because it is very difficult to “manage”. Unlike green leaves like soy seedlings and spinachs, the pot is ripe, the temperature is bright and the temperature is rotten. A vegetable that's so difficult to handle is a hard-on for those who eat it. When we were young, we were told by our elders that the bean bean bean must be cooked... and Chongqing said, "The salt doesn't go into the four seasons... so we can cook with soup, water, fried with fried oil until a bean bean is tortured to the point of "twilight and black and black"... and I can't eat the chopsticks... the dish is my heart loves... and one can eat a plate...
Pyramids Remember the four seasons of soybeans that were eaten at the same table, and then came home with a slight modification of the material, with the soybeans and dry peppers, which smell so good that it's easy to operate, i.e. to shift the previous methods of cutting beans to tilts, which is delicious. This dish is good either for porridge or for dinner。
The land is fresh It's hot, hot summer, and it's cold. Not only do I make fresh cuisine that meets the demands of modern people, which are characterized by natural greenness, rich nutrition and low oil fat, but also by the fact that men, women and children alike have the same taste in the population. It's a mix and a mix. It's fresh green cucumbers, carefully carved out by a knifework, and it's made of eggplants and four season beans, which are first put into a boiler and then plattered with the sauce. This dish is characterized by beauty and a clean mouth。
Bacon four season beans After work, I'm hungry. What can I get you? If you don't want to eat, it's a waste. It's the season of four seasons of beans, salty bacon with fresh four seasons of beans
♪ Dry beans ♪ The food that had been bought could not be left behind for the last two days, so one person at night ate and made two meals, so that the stocks could be destroyed. This is not the season of four seasons of beans, but it's very young, buying a pound more, eating twice, eating for the first time in three seasons, and today there's only a few soothing beans, and two bowls of rice at night。
♪ Chiffon ♪ In the new year, it is believed that most of the students at school eat their big fish meat. Every year after the new year, it is the hottest time for a blubber-cutting exercise. So today we use the most common foods to make a freshest food: Zi each Zi each soybeans. It's also a four-season bean, but it's a very different taste from stew, with a little bit of brittle, a little bit more fresh, and a very good dish for intestinal detoxification. The cooling practice is simple, but it needs to be noted that the four seasoned beans must be fully cooked, otherwise there will be toxins left and the stomach will be uncomfortable. Sesame is better served with a cooked white sesame and a special fragrance is added to the cuisine。
