Chinese Food Recipes
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Chicken claws

Chicken claws

Celery fried meat

Celery fried meat

Beef butter

Beef butter

Cream beef, pickles, a delicious pickle。
Noodles

Noodles

A loaf with plum and meat

A loaf with plum and meat

It's yellow and yellow, it's soft, it's fat and it's not tired, it's ready. I don't think I'm too good for this
Fat intestines

Fat intestines

Cold-headed pork

Cold-headed pork

Fried Armour

Fried Armour

The walrus is like the walrus, and the walrus is written! The clam is a mollusk called Mango snail in the Hainan area, about 3 cm long, shelled eggs round, light brown, with the edge purple living on the shallow sea floor! Shells are thinner, long eggs rounded! Shells are yellow or light purple, and sheared in an unorthodox purple ethos, and are often covered with a luminous husk with thinner growth lines! White or purple in the shell, and the coats bend in
Spicy beef silk

Spicy beef silk

Beef is one of the most common meat foods, after pork, with high beef proteins and low fat, so it tastes good, loves it, and enjoys the aesthetic name of "sweet meat". Beef contains abundant proteins, amino acid composition, etc., which are closer to human needs than pork, improves the body ' s resilience, and is particularly appropriate for those who grow and survive surgery, as well as for the replacement of haemorrhage and tissue repair! It's a cold winter beef. It's a warm stomach
It's so hot

It's so hot

Spicy and salty, fragrance, and a special favorite dish for children at the Spring Festival。
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