The ground is fresh As the representative of the Northeast food, I, Yunnan Da Li, naturally do not dare to say the tunnel, but it tastes so good that at least my friends who have come to eat at home have said yes, and I've been forced to cook the recipes, so I have to share it with you. {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} I'm gonna have to blow up the potato peppers and then go back to the ketchup, so it's a {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} so it's a {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} It's a {\cHFFFFFF}{\cH00FF00} {\cH00FF00} so it's a {\cHFFFFFF}{\cH00} {\cHFFFFFF} It's a good intake of oil, but that's why it's good to eat sometimes。
Eggplant It's not only good, but it's a good dish, but I'm not doing it well enough, it's a little ugly, and I'm embarrassed to upload it and share it.
The ground is fresh It's a northeast dish with potatoes, eggplants and peppers for cooking. Its greatest characteristic is oily oil. Cheese and potatoes need to be blown to gold and yellow before burning. On the Internet, it has been reported that the nutrition doctor of a certain hospital ordered food, which was never ordered in the interests of nutritional health. The food in the library can't change, but at home, I can turn it into a healthy place with less oil. It's so nutritious, so healthy, and it tastes like nothing。
The lantern eggplant The husband likes to eat eggplant, so it's more interesting to see eggplant, forget where he's seen it, which is a different form of eggplant, but it looks like a little lantern。
Roast eggplant Cheese is a common dish on the people ' s table, and the usual practice is either fried, stewed or mixed. There's nothing left to do today to try my frying pot, and then there's this unforeseeable taste. How do you describe it? It preserves the taste of the eggplant itself to the greatest extent, and the unique scent of the collide of meat and garlic, which is really super delicious。
