Cheese tofu The eggplant is very nutritious, very popular with the housewife and its practices are very different, but it's the first time I've burned with tofu. What's it like to have two uncracked foods burning? It's always a bit awkward, but it's a pretty good dish. Eggplants, tofu and soybean stylish treatment of eggplants with a pickle-and-burn approach, which makes the eggplant delicious and significantly reduces the amount of grease absorbed by the eggplant。
The love of the eggplant Not only are the eggplants and the bean bean beans, but the combination of the two is better, and our family says it smells better than oil。
Soy-cheese beans The most common vegetables in the summer are bean horns and eggplants, and the most common meal in the summer. The family says they can't eat enough. Soy, spicy for dinner. Food: 170 g of long eggplant, 100 g of bean angs: appropriate garlic, 1 spoonful of soybean petals, appropriate calf oil, appropriate seafood sauce, appropriate raw pumping, appropriate food oil
