The vermin frog

Garlic baked golden mushrooms

The golden mushrooms are roasting. It's delicious

Spicy tofu

There's a lot of tofu. Make a tofu from the oven today

Pepper fried eggs

It's a simple dish and a very spicy meal for a husband, so it's the most real thing about it, but it's the release of the passion and the fine water in the salt of the wood。

Paprika scallops

Salted duck-legged oxen

I bought corn pasta on the net, tied up cattle. It's said to be used mainly to make spicy noodles, which I've always used to make。

Spicy stench

It's cold, it's cold, it's delicious, it's spicy, it's smelly, it's fragrance, it's fragrance, it's fragrance, it's fragrance for all of us, it's cold, it's spicy, it's delicious, it's smelly, it's smelly, it's smelly, it's smelly, it's smelly

The ham and the tofu

A dish for the body。

Fried meat

Spicy little fried meat, fragrance, but not greasy

Three chickens in the regular edition

The "three cups of chicken" actually originated in Jiangxi, but it's a dowlett. The continuous migration of the visiting family, which brought the dish to Taiwan, took away the pork oil, added to Taiwan's special production of soy oil, and the wine brewed into Taiwan's rice wine, resulting in three cups of chicken (a cup of soy sauce, a glass of soy oil, a glass of Taiwan rice). What we do here is the traditional three cups of chicken, almost the original three cups of chicken, which is a very simple home-grown meal that everyone can do and do well. The gold is not replaced by the onions, so the dish has a more fragrance; the sauce is so hot and sweet that it mixs rice。