Pepper for lamb

It's a hot, delicious dish。

Pepper willows

I had a friend who opened a restaurant and asked me to play, and took me to the back of the kitchen at my repeated request, to teach the chef, to make a pepper-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow, white-coloured, beautiful kitchen, handy, no-effect-tips, new food, new pots. I never thought I'd make a restaurant-grade beef myself

Potatoes

Xinjiang chicken

There's a stew with meat, which is perfect for the season, warm。

Paperfish

So busy, you don't want to go out for the night, make a paper-pack at home。

Five flowers, lumber beans. Corruption

It's usually just me and my daughter who eat at home, two at dinner, and there's no way to cook more, and there's no nutritional imbalance, so the groceries often appear on my table. Two people, one meal and one soup, will solve the problem。

The fragrance returns the pot

It's an old man's favorite dish

Twin peppers and fat cows

Sour soup, fat cow

Spicy money balls

Goose eggs are warm enough to make up for the heat, to eat regularly in cold winters and to protect against the cold. The nutritional value of a goose egg is high, but because of the rougher and more odourful quality of a goose egg, the family does not like to eat soybean, soybean, spicy, spicy, spicy, spicy-spicy, and delicious. It can be made of eggs or quail eggs, as delicious as that。