Fish cakes and gravy Fish cakes, made of fish meat and mushrooms, tasted good, some of which mixed with cucumbers, and some of which were used to make barley。
Egg-fried wheat I LIKE THE CRUMBS OF BARLEY, WITH A FEW PEPPERS, AND THE EGGS ARE A LITTLE FRIED WITH A POT, BECAUSE IT'S NOT STUPID EGGS THAT GO OUT WITH NO APPETITE AND A LITTLE FRAGRANCE. THE SALT IS SO LIGHT THAT YOU CAN TASTE IT. YOU DON'T HAVE TO USE TOO MUCH SPICES, YOU ONLY HAVE TO USE GARLIC TO TASTE IT. OK
