I'll go back to the pot

Package, cabbage in our home town, or lotus or bagel. In Shandong, it is called headbread. Because of the soil and the variety, our home has a lot of water, a lot of water, a lot bigger, and a lot more cuddly. Oh, well, far from home, the greasy wrapper, I can only think about it now. The dishes are returned to the pot and are used as a supplement to the pot. In the course of the course of the cooking, the fragrance and cooking of the casserole was filled with special food。

Scorch rolls

# Summer laziness # Sausage rolls, fresh and salty, calcium filled with vitamins, and it's very simple

Seafood ice fish pools

Come on, let's have a big meal, huh! It's so good for a straight Antarctic icefish。

Pepper and meat

A chicken claw with beans

The fragrance returns the pot

The casserole is one of the most famous dishes in our province. It's simple, it's wide-ranging, and it's the most classic of all. In addition to the well-known classics, we actually have a lot of material that can be made of them, such as fragrance, mussels, cedars, cabbage, garlic, tofu, macabre, etc. Today we share with you the practice of drying back the pot。

Fish tofu

Burn a pot of real fish tofu with the rest of the stew。

Spicy sprouts

Filled with gelatin protein. I'm calling it the highest price for the next meal. A bowl of white rice, a spoonful of tiny spicy rice, can't stop。

Pepper willows

Pepper willows, a traditional Zhejiang dish featuring peppers and willows as the main food. It's characterized by a mild taste and sweetness. The best I've ever had is "Memorian Nam" and I've been watching the green greens and eating the fresh beef curds that don't bite. Until the product comes out, the meat entrance, I think today's test is only half a success. First of all, the meat is very young and the pepper is green! But the beef is not bright enough and the garlic doesn't play its proper role. I think it's better to use less fried meat, to put on the ginger and garlic and then put it in the beef to change the color and dry the pot. Put some water and starch on it before it comes out, so the meat will shine。

Cream pepper fried beans