Apricot mushroom

Beef gravy

It's cold

Earing roots, also known as fish herbs, are the natural foods of the cloudy Quichuan region. The cold is sore, a few doses of fish herbicides are used, and fish grass roots are commonly used to boil water. It's called fish weed because it smells like fresh water fish. Don't look at fish herbs or oral sweetness, but raw materials are not acceptable to everyone, especially the first time the northerners eat it, where nine out of ten people have to collapse, and it's too bearable and too stamina to throw up at the table. Because of the geographical conditions, the food tastes are spicy in Yunjukawa, so pre-hot fish scabs are also often used to make creams with the appetizers。

Pepper platter ginger

This season's green and spicy. It's particularly good for cooking。

Hot peppers of bitter eggs

It's good for the body to feed in the summer. It was unexpected that during the season when the guacamole and vegetables were heavily on the market, it was not cheap. Because it's relatively expensive, I bought two. Mom's one, I left one。

Meat and eggplant

CHEESE, A COMMON VEGETABLE, IS GROWN IN THE ASIAN TROPICS AND IS NOW GROWN IN THE PROVINCES OF THE COUNTRY. IT IS NUTRITIOUS AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON. NOT ONLY IS THERE A REDUCTION IN CHOLESTEROL, BUT THERE IS ALSO SOME COMPLEMENTARY TREATMENT FOR PAIN, CHRONIC STOMACHITIS AND KIDNEY OEDEMA. 1. SUMMER EGGPLANTS ARE COLD FOODS, WITH ACTIVE BLOOD, ABATING PAIN, EATING IN THE SUMMER, WHICH HELPS TO HEAT THE HEAT, ESPECIALLY FOR THOSE WITH LONG-LIVED IONS; THEY ARE TAKEN DAILY AND PERMANENTLY TREATED FOR HAEMORRHAGE AND IMPROVED CONSTIPATION. 2. THE PRESENCE OF SAPLING IN LIPID-REDUCING EGGPLANTS, WHICH HAVE THE EFFECT OF PROTECTING THE LIVER AND REDUCING CHOLESTEROL IN THE ORGANISM, CAN FACILITATE THE SYNTHESIS OF PROTEINS, LIPIDS AND NUCLEIC ACIDS IN THE BODY, IMPROVE THE OXYGEN SUPPLY AND BLOOD FLOW OF THE BODY AND INCREASE IMMUNITY. 3. PROTECTION OF VITAMIN P IN CARDIOVASCULAR EGGPLANTS, WHICH PREVENT VITAMIN C DESTRUCTION, PROTECTION TO INCREASE THE RESILIENCE OF THE CAPILLARY WALL, INCREASE THE IMMUNITY OF HUMAN CELLS, REDUCE THE IMPREGNABILITY AND PERMEABILITY OF THE CAPILLARY, PREVENT VASCULAR FRACTURES AND PROTECT THE NORMAL FUNCTIONING OF THE CARDIOVASCULAR ENVIRONMENT. 4 THE PRESENCE OF ANTI-AGE EGGPLANTS WITH VITAMIN E, PREVENTION OF HAEMORRHAGIC AND ANTI-AGE, AND FREQUENT CONSUMPTION OF EGGPLANTS CAN PREVENT ELEVATED LEVELS OF CHOLESTEROL IN BLOOD AND HAVE A POSITIVE EFFECT ON SLOWING HUMAN AGEING. 5. THE RESULTS OF STUDIES CONDUCTED ABROAD TO COMBAT STOMACH CANCER SHOW THAT IT IS SEVERAL TIMES MORE RESISTANT TO CANCER THAN OTHER VEGETABLES WITH THE SAME EFFECT, AND IS THE MOST RESISTANT TO CANCER. THE ADDED VALUE OF INHIBITING DIGESTIVE TUMOUR CELLS HAS BETTER INHIBITION OF STOMACH AND APPENDIX CANCER

Abalone

THE ABUNDANCE OF MICRONUTRIENTS, VITAMINS AND PROTEINS IN ABALONE CAN HELP SUPPLEMENT NUTRITION, AND ABALONE CAN INCREASE BODY RESISTANCE TO DISEASE. VITAMIN A CONTAINED IN ABALONE CAN ALLEVIATE VISUAL FATIGUE AND PREVENT NIGHT BLINDNESS AND DRY EYE DISEASE. IN ADDITION, THE ABALONE NEEDS TO CLEAR ITS LIVER AND BEAUTY。

The cooler

They are rich in proteins and calcium, which contribute significantly to human development. Cholesterol and 24-methyl cholesterol inhibit the synthesis of cholesterol in the liver. They also provide better excretion and prevent cholesterol at its root. They are also rich in iodine useful to humans, and proper iodine supplementation can prevent hypothyroidism。

Fry liver

The absence of meat in one day gives rise to panic, although in the summer, the food must be light, and the food must be gnawed, and a proper spicy can boost appetite. In the summer in the air-conditioning room, the wet cold in the body is easily “hot wind” if it does not last too long to get out of the air conditioning room, so that the body can sweat with a little spicy. Today's tenderly fried liver meets these two points — spicy, spicy。

Air-cooked fish