Soybeans

I'm used to casseroles, and I feel like I can't smell anything else. It's a common dish in the northeast, and it's soybeans, and it's usually made of iron casserole. Try to make it with my earth-burning pot, and find it lighter and more delicious. This flower series, with its elegant appearance, is very suitable for one to two people, is appropriate in size and utilization。

Soybeans

This dish is made of soybeans and soybeans, so it's called soybeans. The soybeans have a strong “bite head” after they are ripe, while the soybeans have a “soft face” after they are ripe. So it's a good choice to mix the two。

Soybeans

Northeasters love a dish。

Frozen mushrooms

It's a vegetable when it's done

Northeast stew

In the autumn, the guacamole is fragrance, and in the harvest season the Northeast likes to do so. Skeppshult Kent's 32-camp iron pot is thick enough, the cooking is all the same, it's not easy to get paste, it's not sticky, it's iron-filled, and it's better for our health, as our ancestors have always done. It's perfect to make a pot of iron for the northeast. The key to today's pot is not a mix of food, but rather the practice of pigs, which is fragrance, the more they chew, the more colorful it is。

Chicken gravy

Bean-breaded carrots

There's meat and vegetables

Homemade bean horns

Tastes salty, good food, good nutrition, easy learning

Spicy soybeans

Tasty home foods, very simple practices, simple foods, spicy mouths, utensils, meats, old-age children。