Steam melon

Steam melon

It's very simple, first, to add salines such as salt in a proper amount of meat; then the next step is to treat the guacamole, cut into an equal length, empty the core in the middle with a spoon, and be careful not to pierce it; then you can shove the salted meat into it; and then you can put it in the steam pan for five minutes. It's very simple and fast, but it makes an ordinary pickle taller, and a small piece of cooking can easily handle a delicious dish with its own meaning. Well? Let's put this fresh and greasy dish on the holiday table。
Tomato fried melons

Tomato fried melons

Today, with tomatoes, tomatoes have been one of the most popular vegetables in my family. They are small and cute, and they have a lot of food, and the pickles have no special taste, while the sweet potatoes, which combine with the sweet ones, are very integrated, and the fresh ones eat with the fresh ones, and they eat with the fresh fragrances of vegetables, the whole vegetables are sour, sweet, nutritious, and very low food, especially when the heat of both is low, and they are not burdened at all during this spring when they are busy with diet。
Three colours

Three colours

Smelts, alias Indian pumpkins, melons, melons. Cucumber is a growing species of chicken herbs for one year. Every 100g fruit contains moisture of 94.4-96.7g, carbohydrates of 2-3.9g protein of 0.5-0.8g and vitamins of various kinds. Fruits can be cooked or made, and seeds can be processed into dry fragrance. They originate in countries such as Bolivia, Chile and Argentina in South America, and have been planted around the world. They are suitable for cooking, trapping or feed, and dried seeds can be cooked. Carrot is a delicious, nutritious, home-grown vegetable known as “minor ginseng”. Carrots are rich in nutrients such as sugar, fat, volatile oil, carrots, vitamin A, vitamin B1, vitamin B2, plume, calcium and iron, as well as fruit glue, starch, inorganic salts and various amino acids. The highest levels are found, in particular, in deep orange carrots. American scientists have confirmed that two carrots per day can reduce cholesterol in blood by 10-20 per cent, and three carrots per day can help prevent heart disease and tumours. It contains protein, fat, sugary and calcium, phosphorus, iron and other elements, as well as carrots, vitamin B1, vitamin B2, soot acid, and nutrients such as phosphorus resin and steroids. Muir is well nourished and is hailed as the "cap of the fungus". Molybdenum helps digestive systems to dissolve indigestionable alien matter, effectively preventing iron deficiency anaemia, haemobolism, artery sclerosis and coronary heart disease, and also has cancer-resistant effects. Musketeers have pharmacological effects for ulcers and abrasions。