Spicy soybeans

The previous two days had seen the purchase from the vegetable market of a soybeans, said to be from Deyonte, which was also very good for frying。

I don't know

The mud is a local specialty. The biggest selling point for this dish is spicy beauty and improvisation. I can't miss a good meal! When I was a kid, that's what Dad did. It's an ancestral dish。

Snack shrimp

In Guangzhou, it's almost impossible to get a real sarcastic shrimp

Fired pig ears

Summer is just beginning, and the hot weather is so low-pressure that people can't breathe. For girls, summer's a hell of a thing. I'm actually in the middle of every summer. In the meantime, it's so hot that people are lazy in the kitchen. Today we're going to do the most beautiful thing in the summer, with a nice and easy-looking hot season, with the most classic cosmopolitan dish. Let's do it together

Soybeans

I'm sure you've eaten and eaten and done well

Garlic melon

When seafood is burning iron and vegetables

I bought an iron-plated cooker at IKEA, and thought it would be great to have it made. Beef, seafood, vegetables covered in fish with hot pepper lemon juice, and at home with my friends enjoyed a good and healthy meal. A simple presentation of the production process and the hope that friends in the world will like it。

Grinds of beef

Fried veal, specialty in Kawashi District. Beef is dried under natural conditions after salt, pepper, and pastry, such as pepper. Beef is cut with a sharp knife, oil is poured into the frying pan until it is 70% hot and put in garlic paste, towards the end of the sky, and the fragrance. Once the garlic section and a small spoon of fresh water are put on the table for two minutes, then the beef and a small number of chickens are put on the fire for one minute. Garlic snorts, spicy and salty, meat chews back, and it tastes so good. Three-and-a-half best friends drink together in a spicy drink。

The cucumber

The first cucumber made yesterday, the husband said he wanted to eat it. So I did it again today at noon. The first time you upload the recipe, it's all simple. I hope you're encouraged. Zenium

Garlic peppers