Tin paper and chicken wings Chicken pointers are my favorite. The salt is wrapped in tin paper, the taste of which travels in tin paper, and it tastes better than the normal salt method. It's a good way to make other dishes: chicken feet, shrimps, etc., also delicious
Hainan Coconut Chicken In the south, he likes to eat chickens, often in line for hours, and last night he suddenly wanted to eat and decided to run it at home, but the north didn't buy ginger and green oranges and wild horses and horses. Despite regret, the taste is still pretty and the family admires it。
Crabs Pickle is the preferred method of handling seafood in Twitzhou, which is to seal living seafood directly and preserve its taste to the greatest extent possible. Many seafood can be used for pickling, such as mackerel crabs, mackerel shrimps and pickles, which are more representative of pickles. Chongzhou's pickled crabs are simple, but they taste good and they can't be forgotten。
Blue peppers for fish Every summer, when the green pepper is on, there's so much sour smell in the market, and the Sichuan people like to put it in the pickles and they'll tear it up with garlic. I'll make fish soup today
Homemade peppers Likes to grow flowers, and this year I've been growing up, from buds to plants to flowers
