The heart has thousands of knots

The heart has thousands of knots

The heart has thousands of knots<br /><br /> Leave a space for you, and open your wrapped thoughts one by one. <br />The wind and roses pass through together, and tears burst uncontrollably. <br /><br />The silver moon is suitable for holding in your arms to illuminate the darkness of your pupils. <br />The world, occasionally surprisingly calm, like the left hand holding the right hand. <br /><br />Whose desire has climbed the ivy and sung in this hot season? <br />Ten thousand forgotten stories rise and fall on the fiery red lips;<br /> A thousand knots fall into the swamp of the story, lamenting lingering. <br /><br />Those messy palm prints grow into abstract epitaph. <br />Only youth can be burned to ashes with a fire.
Thai shrimp and tremella salad

Thai shrimp and tremella salad

If you are tired of Chinese and Western food, for a change, try a Thai cold dish. This dish does not add salt or oil to appreciate the natural nature of the food and is suitable for eating in the hot summer. <br />However, there are still many people who are not used to Thai flavors. For example, my husband always thinks that Thai food tastes strange and unspeakable, so he usually does not choose the Thai restaurant Mishi. On the contrary, I have to taste everything more strange, and I definitely want to fully satisfy my taste buds and vision, hehe. <br />Let's put aside whether the following practice is authentic or not. We can be sure that this is definitely a good way to lose weight.
Dry pot of mushroom

Dry pot of mushroom

Pleurotus eryngii has thick meat and crisp and tender texture. Especially the stipe is dense, firm and milky white. It can be eaten completely. The stipe is more crispy and refreshing than the stipe. It is called "King of Pleurotus ostreatus" and "dried scallop mushroom". It has the aroma of almonds and the taste of abalone. It is suitable for frying, roasting, stewing, making soups and hot pot materials. It is also suitable for Western food; even if it is made of cold dishes, the taste is very good, and the dish is crisp and tough. It is white to milk yellow, and the appearance is extremely beautiful. <br />At the same time, Pleurotus eryngii is rich in nutrients. It is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat, cholesterol, and promotion on the human body. Gastrointestinal digestion, enhance the body's immunity, prevent cardiovascular diseases, and beautify the skin.
curry fish head

curry fish head

Yesterday, Tuotuo's father distributed dozens of kilograms of fish to his company. When they took it home, the fish was not very fresh. If it was used to make soup, the soup would not be delicious. It would be a pity to throw it away. After thinking about it, he decided to make a curry fish head. The heavy taste can usually cover up the fishy taste, so there are not very fresh fish at home, which can be used to make braised spicy curry and the like. Friends who like it can try it.
Rural fried chicken

Rural fried chicken

After drinking the "Korean Kimchi and Clam Soup" in front, your appetite must have increased. Next, let's eat this hot dish of [Rural Scrambled Chicken]. Hurry up, hurry up. I've tried something that doesn't taste good. Come and find me. <br /><br />Don't forget to vote for this dish for me if you like it, and collect those you want to try. Thank you. <br /><br />If this dish is made with little stupid chicken, the game will be more abundant. If you can't buy chicken legs, it will be more affordable.
Spicy Qianzhang

Spicy Qianzhang

What I made in the previous paragraph is spicy pork slices, which are meat side dishes. This time, I took care of my vegetarian friends and specially added a vegan dish. It's the same practice, but the main ingredients are changed and the bean skins are used. We will use the bean skins to make a "spicy thousand sheets". Why is it called Spicy Qianzhang? Because friends in many places in the south call very thin bean skins "Qianzhang", so they named it "Spicy Qianzhang". Again, see for yourself, if you eat vegan and like to eat strong flavors, this dish is the most suitable for you. Even monks can eat it, haha!