spicy crayfish It tastes good/Making it yourself is clean and hygienic. You can make as much as you want. It's enjoyable to eat.
Mom steamed fish Ingredients: chives,chaotianjiao,MSG,laoganma,ginger,Fushou fish,millet pepper,blending oil
fried quail in oil In the morning, I saw many old ladies buying quail eggs in the vegetable market. When I saw that there was a cage of live quail eggs next to me, I wanted them to be fresh. I bought them and fried them to eat them. Not to mention how delicious they were
Alternative beer duck Regarding authenticity, it doesn't matter whether it is authentic or not. Delicious is the first priority. Beer ducks made with Xinjiang's big plate chicken have endless aftertaste!
Tibetan style Metuo roasted eggplant Recently, reading Tibetan codes makes me feel like I'm rushing to Xizang ~ But now it's not realistic ~ I can't go to Xizang, so let's make Tibetan food at home and enjoy it.
Farmhouse stir-fried beef This is a special dish in Nanchang small restaurants. Each family has different recipes, but the common characteristics are: it is very spicy and appetizing.
